Saturday, July 3, 2010

Light Granola

4 cups regular oats
1/2 cup chopped nuts (pecans, almonds, walnuts or mixed)
1/2 cup shredded coconut
1/4 cup sesame seeds
1 tsp cinnamon
1/4 salt
3 T water
3 T canola oil
3/4 cup honey
1/4 cup dried fruit (craisins)

Mix dry ingredients except dried fruit in a large bowl. Then add water, oil and honey and mix with hads to mix well. Bake on either oiled greased cookie sheets or parchment covered cookie sheets at 250 for 45 inutes. Midway through cooking move granola around with spatula so that you don't get dark granola on the edges. Cool and put in airtight container.

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