O.K. so Becca found this amazing banana bread recipe and I like to make them as muffins. It's a great after school snack for the kids and also snacking on the go! I do omit the nuts, Justin is quasi allergic, and add a 1/3-2/3 c. of choco. chips and they bake up in just 30-35 min. Don't over fill or you wont be able to make a full 24!! Stolen goods from her blog:
1/2 cup canola oil
3/4 cup sugar
2 eggs, well beaten
3 mashed bananas
1/4 cup buttermilk
1 3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
dash baking soda
1 cup nuts, optional
Preheat oven to 350. Combine oil, sugar, bananas, eggs, and buttermilk. Whisk in dry ingredients until combined. Divide batter into greased bread pans (I find this recipe makes about 1 regular loaf PLUS 4 mini-loaves, or I divide the mixture evenly between two loaf pans. It's just a little too much to fit in a single bread pan). Bake for 50-55 minutes or until toothpick comes out clean (about 25 min for mini-loaves). Let cool for 5 minutes in pan, then remove loaves to cooling rack.
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