Mom's Spaghetti Sauce

1/2 c. olive oil
1/2 c. finely chopped onion
1 clove garlic, crushed
1-2 lbs Sweet Italian Sausage
2-3 (28oz) cans tomato puree
1-2 cans Italian tomatoes
1 t. basil
2 t. oregano
2-3 t. kosher salt
1/4 t. pepper
1-2 T. sugar (depending on acidity levels)

Remove sausage from casing, toss in hot pan with olive oil, onion, basil, oregano, salt and pepper breaking up the sausage into bite size chunks. Toss in garlic once sausage is almost cooked through. (You don't want the garlic to burn)Add the cans of tomatoes and some of the sugar. Simmer 1-2 hours tasting to adjust if needed.
This is a great to make a huge batch and freeze in quart freezer bags!!!!