Meatballs
2 lbs. lean ground beef
1 c. bread crumbs
3 eggs
1 pkg. Lipton onion soup mix
Sauce
12 oz. Heinz chili sauce
16 oz. can whole cranberries
16 oz. sauerkraut (drain well & discard juice)
1 c. brown sugar
12 oz. water
Combine all ingred. for sauce and simmer for 1/2 hour. Mix meatball ingred together and form walnut size balls. Brown meatballs them place in pyrex pan single layer. Pour sauce over top of meatballs and either freeze or bake 325* for 1 1/2- 2 hours uncovered. Serve over rice, noodles or just with a toothpick. I prefer rice. If you do freeze you can go from the freezer to the oven and let it bake longer, just don't preheat the oven.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment